Pork Rind Recipes are an irresistible snack that’s made from 100% pork skin and fried until puffy and crispy. They’re often seasoned with salt and other savory ingredients to create flavors like barbecue, chili, or even dill pickle, and they’re a beloved road trip snack across the South.

In addition to their addictive crunch, pork rinds are an excellent ingredient in many recipes because of their low carbohydrate content and dense texture. They’re often used as a substitute for chips with dips and sauces, added to nachos, or ground up to make breadcrumbs for cooking and baking. They’re also a staple for low-carb cooks to use in place of tortillas or other breads, and a popular way to create a crisp coating for meat and veggie cutlets.

Pork Rinds: The Perfect Snack for Keto Dieters

If you’re looking for an easy and delicious recipe to enjoy pork rinds, look no further than this smoked mojo marinaded pork rinds. It’s super flavorful, crispy, and full of satisfying umami. Plus, it makes a perfect side dish or snack for your next get-together.

The Difference Between Chicharrones and Pork Rinds

The main difference between chicharrónes (chicha-CHEHR-on-s) and pork rinds is that the fat of a chicharrón has been removed before it’s fried, while the fat on a pork rind remains. This is what distinguishes it from the more common version of a crackling, which leaves a small amount of the subdermal fat layer on the pork skin before it’s fried.

Whether you prefer pork rinds or cracklings, it’s important to choose your brand carefully, suggests MS, RD, FAND, Toby Amidor. “Look for tasty brands that have less saturated fat and sodium per serving,” she recommends.